IsmiLiora
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Now, a disclaimer before I start: This thread is supposed to be somewhat tongue-in-cheek (with a serious discussion of food culture all over the world). I don't think we should necessarily change the fasting guidelines.
One of orthonorm's posts in another thread finally spurred me to make this topic, although I had been thinking about it since Lent. Although we have the fasting guidelines about specific foods, there are also some "General rules" that people ascribe to the fast:
-You shouldn't worry so much about it
-If you're spending double the amount of money or taking much longer to cook the food, you're missing the point
-Stop reading the ingredient list past the first 3 or so (thanks to our culture of processed foods)
-Probably shouldn't eat junk food, even though it may be Lenten approved
-If it tastes good, be careful
If anyone has any other rules, please feel free to add to the list.
When I was talking to my priest, I said that it was funny that we are supposed to be fasting, although where I'm from, shellfish is seen as an indulgence food. It's something you spring for at a fancy restaurant. I make variations on Filipino dishes and usually use beef or chicken, shellfish rarely. It's a treat.
I felt weird eating shrimp during fasting periods, since that's normally an indulgence. However, I became sick of seeing or eating any shellfish after Lent, so perhaps that did the trick.
Based on your culture or your own perception of food, what would you additionally ban from the fast or add back into it? Like I said, tongue in cheek.
I would probably "ban":
-Chocolate in most forms (downing a whole chocolate bar, chocolate cake, etc. Can be done vegan. Vegan chocolate chip cookies are DELICIOUS.)
-Potato chips of any kind (probably banned if you're a Nazi about the oil part of it)
-Soda (I'd probably cry all throughout Lent)
-Coffee (Now all of you can cry, too. This is a response to our people who have Starbucks refilling their IVs with coffee drinks)
Now, am I being bourgeois by adding foods to the list, because we can generally afford to in the American culture? What about other cultures with access to less of these items, and less food in general? Does each culture's perception of an indulgence matter? Should we individually identify our weaknesses and keep away from our favorite foods during fasting periods?
Questions, questions...
One of orthonorm's posts in another thread finally spurred me to make this topic, although I had been thinking about it since Lent. Although we have the fasting guidelines about specific foods, there are also some "General rules" that people ascribe to the fast:
-You shouldn't worry so much about it
-If you're spending double the amount of money or taking much longer to cook the food, you're missing the point
-Stop reading the ingredient list past the first 3 or so (thanks to our culture of processed foods)
-Probably shouldn't eat junk food, even though it may be Lenten approved
-If it tastes good, be careful
If anyone has any other rules, please feel free to add to the list.
When I was talking to my priest, I said that it was funny that we are supposed to be fasting, although where I'm from, shellfish is seen as an indulgence food. It's something you spring for at a fancy restaurant. I make variations on Filipino dishes and usually use beef or chicken, shellfish rarely. It's a treat.
I felt weird eating shrimp during fasting periods, since that's normally an indulgence. However, I became sick of seeing or eating any shellfish after Lent, so perhaps that did the trick.
Based on your culture or your own perception of food, what would you additionally ban from the fast or add back into it? Like I said, tongue in cheek.
I would probably "ban":
-Chocolate in most forms (downing a whole chocolate bar, chocolate cake, etc. Can be done vegan. Vegan chocolate chip cookies are DELICIOUS.)
-Potato chips of any kind (probably banned if you're a Nazi about the oil part of it)
-Soda (I'd probably cry all throughout Lent)
-Coffee (Now all of you can cry, too. This is a response to our people who have Starbucks refilling their IVs with coffee drinks)
Now, am I being bourgeois by adding foods to the list, because we can generally afford to in the American culture? What about other cultures with access to less of these items, and less food in general? Does each culture's perception of an indulgence matter? Should we individually identify our weaknesses and keep away from our favorite foods during fasting periods?
Questions, questions...