FatherHLL
Archon
- Joined
- Sep 18, 2008
- Messages
- 2,680
- Reaction score
- 0
- Points
- 0
I was asked a question that deserves some consideration and answering. The question ran a little like this:
Part of the original purpose of the fast was to simplify our life during this time period to devote more time to other things and more money to give charitably. However, the person who asked the question found that this isn't so: they spend more time cooking and shopping for food and more on the food itself.
My answer is this. It is true that we in our modern day don't have quite as many "benefits" in the fast for the simplicity of life as did most Orthodox Christians throughout the centuries. For example: In days gone by, it was a true 'break' for them to have additional time to devote for spiritual matters--For 50 days they got a real break, a break from having to take time to slaughter cows or lambs, a break from taking time churning butter or making cheese, or even from cooking, as through the midweek more raw foods would be eaten: you simply went out back, picked the vegetables (or took preserved ones from the jar) and ate simple meals.
Although we don't have some of the former, and we have to go to the store and chew up a lot more time, why do we think we have to cook all the time and make tasty fasting meals, especially in the midweek. Why not more raw foods? It is certainly healthier for us. I still think that carrots and celery and raw peppers etc. are cheaper than steak, chicken etc plus side dishes. Now it may not be as much time and money saved to do more prosperous spiritual work as the generations gone by, but I still think it is time and money saved, especially if we are doing it right.
Part of the original purpose of the fast was to simplify our life during this time period to devote more time to other things and more money to give charitably. However, the person who asked the question found that this isn't so: they spend more time cooking and shopping for food and more on the food itself.
My answer is this. It is true that we in our modern day don't have quite as many "benefits" in the fast for the simplicity of life as did most Orthodox Christians throughout the centuries. For example: In days gone by, it was a true 'break' for them to have additional time to devote for spiritual matters--For 50 days they got a real break, a break from having to take time to slaughter cows or lambs, a break from taking time churning butter or making cheese, or even from cooking, as through the midweek more raw foods would be eaten: you simply went out back, picked the vegetables (or took preserved ones from the jar) and ate simple meals.
Although we don't have some of the former, and we have to go to the store and chew up a lot more time, why do we think we have to cook all the time and make tasty fasting meals, especially in the midweek. Why not more raw foods? It is certainly healthier for us. I still think that carrots and celery and raw peppers etc. are cheaper than steak, chicken etc plus side dishes. Now it may not be as much time and money saved to do more prosperous spiritual work as the generations gone by, but I still think it is time and money saved, especially if we are doing it right.