You don't know what you're missing! In my mom's village in Greece they cook them a few times per year.... Oh, the skin tastes so good once it's crisp (although her sick-o cousins like to eat the skin after it has cooled off.... ewwwww).EofK said:Really? Never tried cooking a whole pig before.
Lousy excuse. What do you have? DOGM 3? Pastoral Care? Ethics? Some elective with Bebis? C'mon!serb1389 said:I'm dying..lol. I have oodles of finals and papers. So today is a big 'gota get things done' day.
The best part of the squirrel is the brain...EofK said:Well, Mr. Y and I shall have to try this! Can't be any worse than mom's fried squirrel.